We implement our 33-Step House Cleaning Checklist in the standard clean which includes:
Bedroom (7)
Straighten beds, Mopping and vacuuming, Dusting of blinds and window sills, Dust light fixtures (within arms reach), Dust all furniture, General straightening, Empty and wipe down outside of trash cans
Bathroom (10)
Clean vanity mirrors, Clean sinks/countertops, Dust cabinet fronts, Clean toilets, Clean showers/tubs, Empty and wipe down outside of trash cans, Mopping and vacuuming, Dusting of blinds and window sills, Dust light fixtures (within arms reach), General straightening
Kitchen (8)
Mopping and vacuuming, Clean sink/countertops, Dust front of cabinets, Clean appliance surfaces (exterior of microwave, the exterior of fridge, exterior of oven (range hood, drip pans, stove top), Empty and wipe down outside of trash cans, Dusting of blinds and window sills, Dust light fixtures (within arms reach), Dust all furniture
Other Living Areas, including Hallways and Stairs (8)
Mopping and vacuuming, Cushions and pillows fluffed and straightened, Dusting lamps, lampshades, and picture frames, Empty and wipe down outside of trash cans, General straightening, Dusting of blinds and window sills, Dust light fixtures (within arms reach), Dust all furniture
Customers must provide images of damage of both before and after the cleaning along with proof that damages were caused at the time of the cleaning. All claims must be made within 24 hours of the cleaning. Once the office receives the notification we will contact you as soon as possible. If we do not hear from you within the next 30 days we will assume you do not want to have us resolve the issue and the situation will void.
You do not. Please provide detailed instructions during the booking process or over the phone if you are not present during the cleaning. Such instructions should include, what needs to be done, how to get into the home, and how to lock up as well.
We only ask you to notify us 24 hours before your appointment if you wish to cancel or reschedule to avoid a $50 cancellation fee. If you cancel or reschedule your appointment online after 24 hours for a next-day cleaning, you will also get charged a $50 fee automatically (this goes to the cleaners because they were expecting a job).
The procedure of cleaning a restaurant involves a systematic approach to ensure both front-of-house and back-of-house areas are hygienically maintained. Typically, this includes daily tasks such as sweeping and mopping floors, wiping down tables and chairs, and sanitizing high-touch areas like menus and condiment holders. The kitchen requires more rigorous cleaning protocols, including degreasing cooking equipment, sanitizing food preparation surfaces, and washing dishes. Weekly or monthly tasks may involve deep cleaning carpets, curtains, and windows, as well as thorough checks and maintenance of appliances and storage areas. Effective restaurant cleaning procedures are integral to food safety and customer satisfaction and are often governed by health regulations.
Who is responsible for cleaning the kitchen in a restaurant?
In a restaurant, the primary responsibility for cleaning the kitchen usually falls on the kitchen staff, including chefs, cooks, and kitchen assistants. Each staff member typically has designated cleaning duties that are part of their daily tasks, such as cleaning their workstation, equipment, and tools used during food preparation. Additionally, there is often a designated cleaning crew or janitorial staff who handle deeper cleaning tasks, such as degreasing hoods, scrubbing grills, and deep cleaning floors and surfaces during off-hours when the kitchen is not in operation.
How do you clean a dirty restaurant kitchen?
Cleaning a dirty restaurant kitchen involves several steps to ensure compliance with hygiene standards and food safety regulations. Begin by removing all food waste and debris from kitchen surfaces and floors. Next, deep clean all cooking appliances and equipment using appropriate degreasers and sanitizers. Surfaces such as countertops and cutting boards should be scrubbed with hot, soapy water followed by a food-safe disinfectant. Floors should be thoroughly swept and mopped with a disinfectant cleaner. Finally, check for any areas that might harbor bacteria or grease, such as under sinks and behind appliances, and clean these areas meticulously. Regular maintenance and immediate cleaning after spills are crucial to keeping a restaurant kitchen clean and functional.
What should be cleaned daily in a restaurant?
In a restaurant, daily cleaning tasks are essential to maintain hygiene and ensure the safety of both guests and staff. These tasks include washing and sanitizing all food contact surfaces, such as countertops and cutting boards, and cleaning kitchen equipment like grills, ovens, and fryers. Floors in both the dining area and kitchen should be swept and mopped. Restrooms require disinfecting, restocking of supplies, and thorough cleaning. Tables, chairs, and other furniture in the dining area should be wiped down and sanitized. Additionally, trash should be removed from all areas and disposed of properly.
How often should a restaurant clean a bathroom?
Restaurant bathrooms should be cleaned at least every hour, especially during high traffic periods, to maintain a clean and hygienic environment. This includes disinfecting all surfaces, such as toilets, sinks, and countertops, replenishing supplies like soap and toilet paper, and ensuring that floors are clean and dry to prevent slips. Additionally, deep cleaning should be performed daily to address areas that are not part of the hourly maintenance, ensuring the bathroom remains in excellent condition for guests and adheres to health regulations.
How do you deep clean a restaurant bathroom?
Deep cleaning a restaurant bathroom goes beyond the regular cleaning routines and focuses on eliminating built-up grime and bacteria that can affect health and hygiene. Start by applying a commercial-grade disinfectant to all surfaces, including toilets, urinals, sinks, faucets, counters, and door handles, allowing it to sit for the required time to kill pathogens. Scrub these areas thoroughly, especially around fixtures and hard-to-reach places where dirt accumulates. Clean the walls, stall partitions, and bathroom doors using a disinfectant cleaner to remove fingerprints and stains. Mop the floors with a strong cleaning solution, paying extra attention to corners and edges. Consider steam cleaning grout lines and tile surfaces to remove mold and deep-seated dirt. Finally, check air vents and replace air fresheners or replenish scent diffusers to ensure the bathroom remains fresh.
How to clean a restaurant restroom?
Cleaning a restaurant restroom efficiently requires a systematic approach to maintain hygiene and customer satisfaction. Ensure you have all necessary supplies, such as gloves, brushes, disinfectants, and cloths. Empty trash cans and replace liners. Use a toilet bowl cleaner in the toilets and urinals, allowing it to sit while cleaning other areas. Wipe down all surfaces, including counters, stall doors, and handles with a disinfectant. Pay special attention to high-touch areas like faucets and toilet flush levers. Scrub the toilets and urinals with a toilet brush thoroughly, then flush to rinse away the cleaner. Sweep and mop the floors with a disinfectant solution, ensuring to reach corners and under sinks. Restock all necessary items like toilet paper, hand towels, and soap. Regular checks and prompt attention to spills or messes throughout the day will keep the restroom presentable and hygienic.
